Things To Do
|
Newsletter
|
Fraylife+
|
Fraylife+
  • Play

    Play

    • A Beginner’s Guide to Soccer
    • You Spin Me Right Round: D.C. Roller Skating 101 in 2021
    • Leading the League: The WNBA’s Natasha Cloud on Breaking Barriers + Inspiring D.C.
    • Spring Has Sprung: 10 Ways To Get Outside in the DMV
    • Play Week Combines Games + Social Impact
    • High and Go Seek Illustration
    • O Captain, My Captain: Washington Spirit’s Andi Sullivan
  • Life

    Life

    • Local Entrepreneurs Infuse CBD into Wellness
    • 19 Entrepreneurs Shaping D.C.’s Cannabis + CBD Industries
    • Upcycling in D.C.: Transforming a Culture of Consumption
    • The Green Issue: Experts + Advocates Make Case for Cannabis Legalization + Decriminalization
    • The District Derp Story
    • Grassfed Media Champions Cannabis Clients
    • Nat Geo Explorer Gabrielle Corradino on Plankton, the Anacostia + Conservation
  • Eat

    Eat

    • The State of Takeout in the District
    • A New Twist on Food Delivery: MisenBox
    • Next-Level Home Dining Experiences in D.C.
    • Foxtrot Market Is Officially Open for Business in Georgetown
    • Food Rescue + Assistance Programs Fill the Gaps in a Pandemic Food System
    • Hungry Harvest Helps to End Food Insecurity
    • Notable Summer Bar + Restaurant Reopenings to Try this Spring
  • Drink

    Drink

    • Pandemic Drinking: Derek Brown Leads the Way to Low-ABV Future
    • D.C.’s St. Vincent Wine Creates Covid-Conscious Experience
    • A New Way to Binge: Sobriety Anchors Business + Being for Gigi Arandid
    • King’s Ransom + The Handover in Alexandria Celebrate a First Year Like No Other
    • Wines of the World Are Just Around the Corner
    • Open-Air Drinking + Cocktail Delivery Changes in the DMV
    • Denizens Brewing Co.’s Emily Bruno: Brewing Change for Community + Industry
  • Culture

    Culture

    • The Artistry Behind D.C.’s Cannabis Culture
    • The Best Movies of 2021…So Far
    • The Survival of the Brutalist: D.C.’s Complicated Concrete Legacy
    • Plain Sight: A Street-Front Revolution in Radical Arts Accessibility
    • A Touch of Danger in Shakespeare Theatre Company’s “Romeo & Juliet”
    • Artgence + Homme: Where There’s Art, There’s a Story to Share
    • 21 D.C. Makers + Curators to Follow
  • Music

    Music

    • Emma G Talks Wammie Nominations and the D.C. Music Community
    • J’Nai Bridges: A Modern Mezzo-Soprano in a Changing Opera Landscape
    • Punk Legends The Go-Go’s Talk Four Decades of Sisterhood, Resilience + Zero Fucks Given
    • Ellen Reid “Soundwalk:” Exploring the Sonic Landscape at Wolf Trap
    • SHAED Releases First Full-Length Album in a “High Dive” of Faith
    • Obama + Springsteen Present “Renegades”
    • Christian Douglas Uses His “Inside Voice” on Pandemic-Inspired Debut Album
  • Events

    Events

    • Play Week 4.17-4.25
    • Midnight at The Never Get 4.30-6.21
    • Cannabis City Panel Presented by BĀkT DC + District Fray
    • Browse Events
    • DC Polo Society Summer Sundays 5.9
    • National Cannabis Festival’s Dazed & Amused Drive-In Party
    • Vinyl + Vinyasa 4.30
  • Fraylife+

Fraylife+
The Avett Brothers Return Under the Stars at Wolf Trap
Turn Up Your Thursdays: Carlyle Crossing’s Happy Hour Concert Series is Your Summer Soundtrack
Summer Vibes Only: Why Your Next Sunday Funday Should Be with the DC Polo Society
DelFest 2025: Music and Mountains Make Magic Again!
Spring ’25 Spirit Week: Spring Break
People gathering for Union Market's outdoor movie series.
The Complete D.C. Outdoor Movie Guide
Home » Articles » Eat » Emmy Squared Brings its Detroit-Style Pizza to Navy Yard

Eat

Photo courtesy of Emmy Squared.

Emmy Squared Brings its Detroit-Style Pizza to Navy Yard

Share:

June 11, 2021 @ 9:45am | Allison Hageman

Emmy Squared opens its newest D.C. location at The Bower in Navy Yard today. Founder Emily Hyland says the restaurant hopes to be the neighborhood’s go-to pizza spot.

“It’s such an awesome neighborhood. I was just there a few weeks ago and it’s really vibrant. [It] has so many residential buildings that we are, at our core, a neighborhood restaurant. That’s how we began, and we try to carry that ethos with us as we expand,” Hyland says.

Emmy Squared was founded in 2016 in Brooklyn, and is best known for its Detroit-style pizza and handcrafted sandwiches. Its first D.C. location opened in Shaw at the beginning of 2020.

Hyland says the Navy Yard location will have the same menu as the Shaw location, but with a different space. The location will feature high ceilings, a bar, garage doors along 4th Street and ample outdoor seating, according to a recent press release.

“The space is much larger than our original location in D.C., [and] much airier. We have a beautiful ability to do outdoor dining, [and] we have these gorgeous garage doors that open,” Hyland says.

For a first-time visit to Emmy Squared, Hyland recommends visitors go with a group so they can try a variety of items. Then she says to order the fan favorite, the Colony, which has pepperoni, pickled jalapenos and honey (“you get like a salty, spicy-sweet trifecta”); and the burger, Le Big Matt, a double-stack grass-fed beef, with American cheese, Sammy sauce, greens and pickles on a pretzel bun.

“We are a pizza place that has a really delicious burger,” Hyland explains.

The Navy Yard location is awaiting the approval of its liquor license, but will eventually serve cocktails, beer and wine. By the end of summer, she says they may also begin in-person pizza-making classes, which Emmy Squared currently hosts virtually with Goldbelly.

In a couple of weeks, a new store is slated to open in Alexandria. With more Emmy Squareds opening, Hyland notes that the restaurants try to keep the essence and authenticity of each neighborhood they open in.

“I’m hoping that will be really well received in the neighborhood, and there’ll be pizza nights for all the families, couples and everybody around.”

Emmy Squared Navy Yard’s soft opening will run June 11-13 from 5-10 p.m. The store will be closed Monday through Wednesday and will resume normal hours on Thursday, June 17.

Emmy Squared Navy Yard:1300 4th St. SE Suite 100, DC; www.emmysquaredpizza.com // @emmysquaredpizza

Enjoy this piece? Consider becoming a member for access to our premium digital content. Support local journalism and start your membership today. 

Share with friends

Share:

Related Articles

Eat

Michelin-Rated Xiquet Offers Washingtonians a Taste of Valencian Cuisine

A plate of paella livens up the dinner table with its bold assortment of colors and flavors. For Danny Lledó, the dish represents much more than that. It represents family ties and childhood memories along Spain’s eastern coast. Most recently, it’s also played a major role in keeping one of his longtime dreams alive. Lledó… Read more »

Read More
Drink

Central Celebrates Chef Michel Richard’s Birthday

On Tuesday evening, close friends, family and foodies gathered at Central Michel Richard on Pennsylvania Avenue for a special celebration honoring the late French chef’s birthday. Known for his creativity and genuine passion for bringing something different to the average diner, Chef Michel Richard playfully fused traditional American and French cuisine at Central Michel Richard,… Read more »

Read More
Drink

Sip Spiced Rum This Spring

Spring is here, the skies are blue, which means you can shed your own winter blues by filling up your cup and toasting to a new season of trying new things, like spiced rum in spring. Spiced rum, normally thought of as a liquor meant for fall or winter to warm you up, can actually… Read more »

Read More
Drink

What’s On Tap: August 2018

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments. WEDNESDAY, AUGUST… Read more »

Read More
Eat

12 Dreamy Valentine’s Day Desserts from D.C. Restaurants

For whatever reason you may be craving sugar this Valentine’s Day, we have all the recommendations for some great sweet treats around D.C.

Read More
Drink

Gordon Biersch Presents American Craft Beer Week Brewer’s Dinner

Gordon Biersch invites beer enthusiasts to a six-course meal paired with six craft beers at its downtown location on Wednesday, May 18 from 6 to 8:30 p.m. This unique dining experience is in celebration of American Craft Beer Week (May 16-22), and includes pairings that run the gamut from tenderloin carpaccio with IPA to beer-infused… Read more »

Read More
Drink

2016 Virginia Craft Beer Cup Winners

In August, the Virginia Craft Brewers Guild hosted the 2016 Virginia Craft Beer Cup at WestRock in Richmond, Va. More than 350 beers were entered for review to be considered as the top-tasting brews in multiple categories. We’d like to congratulate all of the winners and runners-up, and give special shout-outs to some of our… Read more »

Read More
Drink

The First Rule of Cocktail Club

The first rule of Cocktail Club is: tell everyone about it and make sure they go. The “1 Ounce or 2” Cocktail Club is a new monthly pop-up in Brookland – and will be DC’s best fun-thing-to-do in the coming cold months. On the agenda: a few of DC’s most talented bartenders (Columbia Room, Gibson, Eat the… Read more »

Read More
<h3>No Articles</h3>

Sorry. No data so far.

COMPANY
About United Fray Team Hiring: Join Our Team!
GET INVOLVED
Become A Member Corporate Wellness Contact: Media Pitches + Advertising Inquiries
EXPLORE
Eat Drink Music Culture Life Play Events Calendar
OUR CITIES
Washington D.C. Jacksonville Phoenix United Fray
Sign Up

Get the best of D.C. delivered to your inbox with one of our weekly newsletters.

Sign Up

© 2025 District Fray – Making Fun Possible.

Title

Text