New Sospeso Chef Brings Fresh Start + Family Meals  Premium Content

When Tuğçe Salihoğlu-Curtis joined Sospeso in April 2020, the restaurant industry had just been turned upside down due to Covid-19. But that didn’t stop her from diving headfirst into her goals for the beautiful industrial space in the H Street Corridor.  Salihoğlu-Curtis received a degree in gastronomy and culinary art in Istanbul, and worked at…

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