Chef Ria Montes On Mid-Atlantic Fare + Spotlighting Women in the Culinary Industry

A chat with Ria Montes, Chef de Cuisine of Estuary, about her culinary style and exciting new projects. We recently interviewed Ria Montes, Chef de Cuisine of Estuary, the Conrad Hotel’s elegant Mid-Atlantic restaurant, and learned about her culinary style, what she likes to eat when she’s not cooking, and exciting new projects she is…