New Sospeso Chef Brings Fresh Start + Family Meals 

When Tuğçe Salihoğlu-Curtis joined Sospeso in April 2020, the restaurant industry had just been turned upside down due to Covid-19. But that didn’t stop her from diving headfirst into her goals for the beautiful industrial space in the H Street Corridor.  Salihoğlu-Curtis received a degree in gastronomy and culinary art in Istanbul, and worked at…