Things To Do
|
Newsletter
|
Fraylife+
|
Fraylife+
  • Play

    Play

    • A Beginner’s Guide to Soccer
    • You Spin Me Right Round: D.C. Roller Skating 101 in 2021
    • Leading the League: The WNBA’s Natasha Cloud on Breaking Barriers + Inspiring D.C.
    • Spring Has Sprung: 10 Ways To Get Outside in the DMV
    • Play Week Combines Games + Social Impact
    • High and Go Seek Illustration
    • O Captain, My Captain: Washington Spirit’s Andi Sullivan
  • Life

    Life

    • Local Entrepreneurs Infuse CBD into Wellness
    • 19 Entrepreneurs Shaping D.C.’s Cannabis + CBD Industries
    • Upcycling in D.C.: Transforming a Culture of Consumption
    • The Green Issue: Experts + Advocates Make Case for Cannabis Legalization + Decriminalization
    • The District Derp Story
    • Grassfed Media Champions Cannabis Clients
    • Nat Geo Explorer Gabrielle Corradino on Plankton, the Anacostia + Conservation
  • Eat

    Eat

    • The State of Takeout in the District
    • A New Twist on Food Delivery: MisenBox
    • Next-Level Home Dining Experiences in D.C.
    • Foxtrot Market Is Officially Open for Business in Georgetown
    • Food Rescue + Assistance Programs Fill the Gaps in a Pandemic Food System
    • Hungry Harvest Helps to End Food Insecurity
    • Notable Summer Bar + Restaurant Reopenings to Try this Spring
  • Drink

    Drink

    • Pandemic Drinking: Derek Brown Leads the Way to Low-ABV Future
    • D.C.’s St. Vincent Wine Creates Covid-Conscious Experience
    • A New Way to Binge: Sobriety Anchors Business + Being for Gigi Arandid
    • King’s Ransom + The Handover in Alexandria Celebrate a First Year Like No Other
    • Wines of the World Are Just Around the Corner
    • Open-Air Drinking + Cocktail Delivery Changes in the DMV
    • Denizens Brewing Co.’s Emily Bruno: Brewing Change for Community + Industry
  • Culture

    Culture

    • The Artistry Behind D.C.’s Cannabis Culture
    • The Best Movies of 2021…So Far
    • The Survival of the Brutalist: D.C.’s Complicated Concrete Legacy
    • Plain Sight: A Street-Front Revolution in Radical Arts Accessibility
    • A Touch of Danger in Shakespeare Theatre Company’s “Romeo & Juliet”
    • Artgence + Homme: Where There’s Art, There’s a Story to Share
    • 21 D.C. Makers + Curators to Follow
  • Music

    Music

    • Emma G Talks Wammie Nominations and the D.C. Music Community
    • J’Nai Bridges: A Modern Mezzo-Soprano in a Changing Opera Landscape
    • Punk Legends The Go-Go’s Talk Four Decades of Sisterhood, Resilience + Zero Fucks Given
    • Ellen Reid “Soundwalk:” Exploring the Sonic Landscape at Wolf Trap
    • SHAED Releases First Full-Length Album in a “High Dive” of Faith
    • Obama + Springsteen Present “Renegades”
    • Christian Douglas Uses His “Inside Voice” on Pandemic-Inspired Debut Album
  • Events

    Events

    • Play Week 4.17-4.25
    • Midnight at The Never Get 4.30-6.21
    • Cannabis City Panel Presented by BĀkT DC + District Fray
    • Browse Events
    • DC Polo Society Summer Sundays 5.9
    • National Cannabis Festival’s Dazed & Amused Drive-In Party
    • Vinyl + Vinyasa 4.30
  • Fraylife+

Fraylife+
DelFest 2025: Music and Mountains Make Magic Again!
Spring ’25 Spirit Week: Spring Break
People gathering for Union Market's outdoor movie series.
The Complete D.C. Outdoor Movie Guide
Play Free This Summer: Here’s How to Score Big with a Fraylife+ Membership
Get Ready for the 2025 Maryland Craft Beer Festival in Frederick
Johns Hopkins Peabody Performance Series 2025
Home » Articles » Eat » Crafty Cocktails

Eat

Photo: Deb Lindsay

Crafty Cocktails

Share:

June 1, 2019 @ 12:00am | M.K. Koszycki

It’s not always what’s on the inside that counts, and these craft cocktails are living proof. Whether it be ornately etched glassware, literary inspiration or food accompanying the rims of the glass, these drinks provide something both enjoyable and tasty to imbibers.B

Photo: courtesy of Dirty Habit

Black Oleander at Dirty Habit

The Ingredients: Tanqueray Gin, Bols Genever, acai, blackberry, fromager ash, citrus earl grey foam
The Design: Flowers, foam and fun color – this summer creation from Dirty Habit’s Drew Hairston is a triple threat of delicate design elements rolled into one refreshing drink. Plus, the intricate etching on the glass provide a perfect home to all of its refreshing ingredients. 555 8th St. NW, DC; www.dirtyhabitdc.com

Photo: courtesy of Truxton Inn

The BFG at Truxton inn

The Ingredients: Infused Brooklyn gin, cucumber, mint, peppercorn, Q tonic
The Design: Inspired by Roahd Dahl’s book of the same name about a big friendly giant, this drink is served in a goblet that gives you a full view of the peppercorn, herbs and citrus that color this literary cocktail. Plus, you can customize the liquor to mixer ratio by adding your desired amount of Q tonic. 251 Florida Ave. NW, DC; www.truxtoninndc.com

Photo: courtesy of The Mirror

Classic Daiquiri at The Mirror

The Ingredients: Light rum, fresh lime juice, simple syrup
The Design: Jeff Coles, The Mirror’s co-owner and head barkeep, explains that this classic cocktail is served in a sherbet glass, providing an example of Bohemian crystal from the Checz Republic. The delicate glass adds a twist of elegance to any drinking experience with a style of etching called Queen’s Lace and a beautiful gold rim. 1314 K St. NW, DC; www.themirrordc.com

Photo: courtesy of Bourbon Steak

Fireside Chat at Bourbon Steak

The Ingredients: High West Campfire, English Breakfast Tea, walnut bitters
The Design: This smoky cocktail combination is both indulgent and refreshing, but what really sets it apart is the delivery – expect the drink to be hand-delivered to you tableside in a custom barrel. 2800 Pennsylvania Ave. NW, DC; www.fourseasons.com/washington/dining/restaurants/bourbon_steak/

Photo: Deb Lindsay

Bloody Mary + Bloody Maria at El Bebe

The Ingredients: Three Olives vodka (Bloody Mary), Jose Cuervo Especial silver (Bloody Maria), house made bloody mary mix, fresh lime juice, Bebe spicy rim
The Design: El Bebe is launching two variants of the boozy breakfast classic to accompany their new brunch program. While one features tequila and the other vodka, both are served in tall, embossed glasses and flanked by none other than a mini quesadilla. 99 M St. SE, DC, Ste. 120
www.el-bebe.com

Share with friends

Share:

Related Articles

<h3>No Articles</h3>
COMPANY
About United Fray Team Hiring: Join Our Team!
GET INVOLVED
Become A Member Corporate Wellness Contact: Media Pitches + Advertising Inquiries
EXPLORE
Eat Drink Music Culture Life Play Events Calendar
OUR CITIES
Washington D.C. Jacksonville Phoenix United Fray
Sign Up

Get the best of D.C. delivered to your inbox with one of our weekly newsletters.

Sign Up

© 2025 District Fray – Making Fun Possible.