Things To Do
|
Newsletter
|
Fraylife+
|
Fraylife+
  • Play

    Play

    • A Beginner’s Guide to Soccer
    • You Spin Me Right Round: D.C. Roller Skating 101 in 2021
    • Leading the League: The WNBA’s Natasha Cloud on Breaking Barriers + Inspiring D.C.
    • Spring Has Sprung: 10 Ways To Get Outside in the DMV
    • Play Week Combines Games + Social Impact
    • High and Go Seek Illustration
    • O Captain, My Captain: Washington Spirit’s Andi Sullivan
  • Life

    Life

    • Local Entrepreneurs Infuse CBD into Wellness
    • 19 Entrepreneurs Shaping D.C.’s Cannabis + CBD Industries
    • Upcycling in D.C.: Transforming a Culture of Consumption
    • The Green Issue: Experts + Advocates Make Case for Cannabis Legalization + Decriminalization
    • The District Derp Story
    • Grassfed Media Champions Cannabis Clients
    • Nat Geo Explorer Gabrielle Corradino on Plankton, the Anacostia + Conservation
  • Eat

    Eat

    • The State of Takeout in the District
    • A New Twist on Food Delivery: MisenBox
    • Next-Level Home Dining Experiences in D.C.
    • Foxtrot Market Is Officially Open for Business in Georgetown
    • Food Rescue + Assistance Programs Fill the Gaps in a Pandemic Food System
    • Hungry Harvest Helps to End Food Insecurity
    • Notable Summer Bar + Restaurant Reopenings to Try this Spring
  • Drink

    Drink

    • Pandemic Drinking: Derek Brown Leads the Way to Low-ABV Future
    • D.C.’s St. Vincent Wine Creates Covid-Conscious Experience
    • A New Way to Binge: Sobriety Anchors Business + Being for Gigi Arandid
    • King’s Ransom + The Handover in Alexandria Celebrate a First Year Like No Other
    • Wines of the World Are Just Around the Corner
    • Open-Air Drinking + Cocktail Delivery Changes in the DMV
    • Denizens Brewing Co.’s Emily Bruno: Brewing Change for Community + Industry
  • Culture

    Culture

    • The Artistry Behind D.C.’s Cannabis Culture
    • The Best Movies of 2021…So Far
    • The Survival of the Brutalist: D.C.’s Complicated Concrete Legacy
    • Plain Sight: A Street-Front Revolution in Radical Arts Accessibility
    • A Touch of Danger in Shakespeare Theatre Company’s “Romeo & Juliet”
    • Artgence + Homme: Where There’s Art, There’s a Story to Share
    • 21 D.C. Makers + Curators to Follow
  • Music

    Music

    • Emma G Talks Wammie Nominations and the D.C. Music Community
    • J’Nai Bridges: A Modern Mezzo-Soprano in a Changing Opera Landscape
    • Punk Legends The Go-Go’s Talk Four Decades of Sisterhood, Resilience + Zero Fucks Given
    • Ellen Reid “Soundwalk:” Exploring the Sonic Landscape at Wolf Trap
    • SHAED Releases First Full-Length Album in a “High Dive” of Faith
    • Obama + Springsteen Present “Renegades”
    • Christian Douglas Uses His “Inside Voice” on Pandemic-Inspired Debut Album
  • Events

    Events

    • Play Week 4.17-4.25
    • Midnight at The Never Get 4.30-6.21
    • Cannabis City Panel Presented by BĀkT DC + District Fray
    • Browse Events
    • DC Polo Society Summer Sundays 5.9
    • National Cannabis Festival’s Dazed & Amused Drive-In Party
    • Vinyl + Vinyasa 4.30
  • Fraylife+

Fraylife+
Spring ’25 Spirit Week: Spring Break
People gathering for Union Market's outdoor movie series.
The Complete D.C. Outdoor Movie Guide
Play Free This Summer: Here’s How to Score Big with a Fraylife+ Membership
Get Ready for the 2025 Maryland Craft Beer Festival in Frederick
Johns Hopkins Peabody Performance Series 2025
Tephra ICA Arts Festival Returns to Reston Town Center for Its 34th Year
Home » Articles » Eat » Catching Up With Food Photographer Farrah Skeiky

Eat

Photo: Kyle Myles

Catching Up With Food Photographer Farrah Skeiky

Share:

January 25, 2017 @ 12:00am | Monica Alford

Farrah Skeiky is a name that’s popping up everywhere in the city. The Bloomingdale-based food photographer and founder of Dim Sum Media supports some of the city’s trendiest new spots – ANXO, Bad Saint, Cotton & Reed, Haikan and Bantam King among them – and was one of the driving forces behind inauguration weekend’s All in Service fundraising event. She also shoots punk shows, collects records and is a self-described fangirl of all things food, from seasonal produce obsessions to hot sauce ranking lists. We were lucky enough to use Skeiky’s image of Bad Saint’s kinilaw na hipon (basically a Filipino shrimp ceviche with passion fruit) on our cover this month, and took a few minutes to catch up with the talented photographer about what makes her tick.

On Tap: Why food photography?
Farrah Skeiky: I began as a music photographer, but I’ve always cared about connecting stories to food. My favorite dishes are those I’ve shared with people who have taught me something about themselves, and about myself. It didn’t take very long for me to bridge these two interests. Taking “food porn” photos is fun, but I’m more interested in taking photos that connect the human element and reveal part of the story.

OT: Name your go-to comfort food or bev during the winter months. Best place to get it in the city?
FS: My mother makes shorabit ‘adas majroush, which is Lebanese mashed lentil soup. It’s a simple but hearty vegan recipe that I crave on rainy days. I’m also willing to drive to Eden Center [a Vietnamese restaurant strip in Falls Church, Va.] at the drop of a hat for pho, or Pho Viet if you’re staying in DC. And any time there’s arroz caldo at Bad Saint, I’m there. Filipino food was my first food love.

OT: You’re also a music photographer. What kind of shows do you like to bring your camera to?
FS: Mostly punk shows. DC’s punk scene is alive and well. It has its own identity, independent of the 80s and 90s scene. I prefer basement shows to ones at larger venues, because I prefer to take photos with little to no division between the band and the crowd.

OT: And when you’re not taking photos, you’re playing the guitar. What kind? Do you ever perform?
FS: I’ve been playing upright bass since age 10, and bass guitar since age 12. I haven’t performed in years, but hopefully that will change soon.

OT: You also collect records. Name a few you’ve picked up recently.
FS: Solange’s A Seat at the Table, a great 7” from Spain’s Suicidas called Baile de Máscsaras and DC’s own Give just released their Electric Flower Cult 12”.

OT: Tell me a little bit about Contrario Collective. Where can we check out your photos?
FS: We’re an all-woman photography collective comprised of photographers with very different styles and subject matter. One of our members recently moved to Burma, so we’ve gone international. You can find photos at www.contrariocollective.com.

OT: All in all, I’d say you have a pretty rad life. What are you loving most about your life right now?
FS: I’m lucky enough to work with people I like as people, and I get to spend a lot of time working with all kinds of women, each with their own talents, backgrounds and strengths. All of these women are smarter than me in different ways, which means I’m constantly challenged to think differently and work differently.

Learn more about Skeiky and Dim Sum Media at www.dimsum.media, and follow her at @dimsumdc.

Share with friends

Share:

Related Articles

<h3>No Articles</h3>
COMPANY
About United Fray Team Hiring: Join Our Team!
GET INVOLVED
Become A Member Corporate Wellness Contact: Media Pitches + Advertising Inquiries
EXPLORE
Eat Drink Music Culture Life Play Events Calendar
OUR CITIES
Washington D.C. Jacksonville Phoenix United Fray
Sign Up

Get the best of D.C. delivered to your inbox with one of our weekly newsletters.

Sign Up

© 2025 District Fray – Making Fun Possible.