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Home » Articles » Eat » Crafty Cocktails

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Photo: Deb Lindsay

Crafty Cocktails

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June 1, 2019 @ 12:00am | M.K. Koszycki

It’s not always what’s on the inside that counts, and these craft cocktails are living proof. Whether it be ornately etched glassware, literary inspiration or food accompanying the rims of the glass, these drinks provide something both enjoyable and tasty to imbibers.B

Photo: courtesy of Dirty Habit

Black Oleander at Dirty Habit

The Ingredients: Tanqueray Gin, Bols Genever, acai, blackberry, fromager ash, citrus earl grey foam
The Design: Flowers, foam and fun color – this summer creation from Dirty Habit’s Drew Hairston is a triple threat of delicate design elements rolled into one refreshing drink. Plus, the intricate etching on the glass provide a perfect home to all of its refreshing ingredients. 555 8th St. NW, DC; www.dirtyhabitdc.com

Photo: courtesy of Truxton Inn

The BFG at Truxton inn

The Ingredients: Infused Brooklyn gin, cucumber, mint, peppercorn, Q tonic
The Design: Inspired by Roahd Dahl’s book of the same name about a big friendly giant, this drink is served in a goblet that gives you a full view of the peppercorn, herbs and citrus that color this literary cocktail. Plus, you can customize the liquor to mixer ratio by adding your desired amount of Q tonic. 251 Florida Ave. NW, DC; www.truxtoninndc.com

Photo: courtesy of The Mirror

Classic Daiquiri at The Mirror

The Ingredients: Light rum, fresh lime juice, simple syrup
The Design: Jeff Coles, The Mirror’s co-owner and head barkeep, explains that this classic cocktail is served in a sherbet glass, providing an example of Bohemian crystal from the Checz Republic. The delicate glass adds a twist of elegance to any drinking experience with a style of etching called Queen’s Lace and a beautiful gold rim. 1314 K St. NW, DC; www.themirrordc.com

Photo: courtesy of Bourbon Steak

Fireside Chat at Bourbon Steak

The Ingredients: High West Campfire, English Breakfast Tea, walnut bitters
The Design: This smoky cocktail combination is both indulgent and refreshing, but what really sets it apart is the delivery – expect the drink to be hand-delivered to you tableside in a custom barrel. 2800 Pennsylvania Ave. NW, DC; www.fourseasons.com/washington/dining/restaurants/bourbon_steak/

Photo: Deb Lindsay

Bloody Mary + Bloody Maria at El Bebe

The Ingredients: Three Olives vodka (Bloody Mary), Jose Cuervo Especial silver (Bloody Maria), house made bloody mary mix, fresh lime juice, Bebe spicy rim
The Design: El Bebe is launching two variants of the boozy breakfast classic to accompany their new brunch program. While one features tequila and the other vodka, both are served in tall, embossed glasses and flanked by none other than a mini quesadilla. 99 M St. SE, DC, Ste. 120
www.el-bebe.com

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