Master the art of preparing ribs with this deep dive into one of the most beloved cuts across cuisines.
This class is perfect for barbecue lovers and home cooks looking to expand their butchery skills.

During class, you’ll:

• Compare beef, pork, and lamb ribs, learning their unique characteristics.
• Discover popular rib styles, including country-style ribs, short ribs, Korean BBQ, and baby back ribs.
• Practice trimming and seasoning ribs for maximum flavor.
• Learn cooking techniques like slow smoking, oven roasting, and grilling for perfectly tender results.
• Explore marinades and dry rubs to enhance flavor and create your signature rib style.
• You’ll leave with the confidence to prepare ribs for any occasion, from casual backyard cookouts to gourmet dinners.