Celebrate the legendary Julia Child in this unforgettable hands-on class that combines history, technique, and delicious food. Braising with Julia: A Culinary Tribute will teach you the art of braising through Julia’s signature dish, Boeuf Bourguignon while honoring her incredible legacy. This special class features guest speaker Paula Johnson, Curator at the Smithsonian’s National Museum of American History and author of the book Julia Child’s Kitchen. Paula will share captivating stories about Julia’s life, her groundbreaking kitchens, and the incredible museum exhibit that preserves the space where she revolutionized American home cooking. GET TICKETS NOW!

Class Highlights:

• Dive into Julia Child’s world with stories about her impact on American home cooking.
• Master the art of braising under the guidance of a Michelin-trained chef.
• Take home a signed copy of Paula Johnson’s Julia Child’s Kitchen to continue exploring Julia’s culinary legacy.