Events Calendar
|
Latest Issue
|
Membership
|
Log In Sign Up
  • Play

    Play

    • A Beginner’s Guide to Soccer
    • You Spin Me Right Round: D.C. Roller Skating 101 in 2021
    • Leading the League: The WNBA’s Natasha Cloud on Breaking Barriers + Inspiring D.C.
    • Spring Has Sprung: 10 Ways To Get Outside in the DMV
    • Play Week Combines Games + Social Impact
    • High and Go Seek Illustration
    • O Captain, My Captain: Washington Spirit’s Andi Sullivan
  • Life

    Life

    • Local Entrepreneurs Infuse CBD into Wellness
    • 19 Entrepreneurs Shaping D.C.’s Cannabis + CBD Industries
    • Upcycling in D.C.: Transforming a Culture of Consumption
    • The Green Issue: Experts + Advocates Make Case for Cannabis Legalization + Decriminalization
    • The District Derp Story
    • Grassfed Media Champions Cannabis Clients
    • Nat Geo Explorer Gabrielle Corradino on Plankton, the Anacostia + Conservation
  • Eat

    Eat

    • The State of Takeout in the District
    • A New Twist on Food Delivery: MisenBox
    • Next-Level Home Dining Experiences in D.C.
    • Foxtrot Market Is Officially Open for Business in Georgetown
    • Food Rescue + Assistance Programs Fill the Gaps in a Pandemic Food System
    • Hungry Harvest Helps to End Food Insecurity
    • Notable Summer Bar + Restaurant Reopenings to Try this Spring
  • Drink

    Drink

    • Pandemic Drinking: Derek Brown Leads the Way to Low-ABV Future
    • D.C.’s St. Vincent Wine Creates Covid-Conscious Experience
    • A New Way to Binge: Sobriety Anchors Business + Being for Gigi Arandid
    • King’s Ransom + The Handover in Alexandria Celebrate a First Year Like No Other
    • Wines of the World Are Just Around the Corner
    • Open-Air Drinking + Cocktail Delivery Changes in the DMV
    • Denizens Brewing Co.’s Emily Bruno: Brewing Change for Community + Industry
  • Culture

    Culture

    • The Artistry Behind D.C.’s Cannabis Culture
    • The Best Movies of 2021…So Far
    • The Survival of the Brutalist: D.C.’s Complicated Concrete Legacy
    • Plain Sight: A Street-Front Revolution in Radical Arts Accessibility
    • A Touch of Danger in Shakespeare Theatre Company’s “Romeo & Juliet”
    • Artgence + Homme: Where There’s Art, There’s a Story to Share
    • 21 D.C. Makers + Curators to Follow
  • Music

    Music

    • Emma G Talks Wammie Nominations and the D.C. Music Community
    • J’Nai Bridges: A Modern Mezzo-Soprano in a Changing Opera Landscape
    • Punk Legends The Go-Go’s Talk Four Decades of Sisterhood, Resilience + Zero Fucks Given
    • Ellen Reid “Soundwalk:” Exploring the Sonic Landscape at Wolf Trap
    • SHAED Releases First Full-Length Album in a “High Dive” of Faith
    • Obama + Springsteen Present “Renegades”
    • Christian Douglas Uses His “Inside Voice” on Pandemic-Inspired Debut Album
  • Events

    Events

    • Play Week 4.17-4.25
    • Midnight at The Never Get 4.30-6.21
    • Cannabis City Panel Presented by BĀkT DC + District Fray
    • Browse Events
    • DC Polo Society Summer Sundays 5.9
    • National Cannabis Festival’s Dazed & Amused Drive-In Party
    • Vinyl + Vinyasa 4.30
  • Log In
    Sign Up

Log In Sign Up
Oysters on the half shell sit in a circular pattern on a plate. Another plate serves oysters or another mollusk with red sauce.
Opal’s Chef Colin McClimans Spills His Secrets for a Unique Coastal American Dining Experience
Blondshell
Blondshell Enters Her Grunge Era
Photo Gallery: DC Defenders at National Harbor
Photo Gallery: Future + Friends at Capital One Arena
12 Dreamy Valentine’s Day Desserts from D.C. Restaurants
Playwright Dani Stoller.
“The Voices on Blackwell Island”: An Interview with Playwright Dani Stoller
Home » Articles » Eat » Beyond the Mimosa: Unique Takes on Brunch Bubbles

Eat

Photo: Courtesy of The Watergate Hotel

Beyond the Mimosa: Unique Takes on Brunch Bubbles

Share:

March 31, 2018 @ 12:00am | Tess Ankeny

I’d never recommend turning up your nose at a good mimosa or bellini, and there’s certainly no shortage of them throughout the DMV. But there’s also something to be said for mixing things up and getting out of your brunch beverage comfort zone every so often. If your brunch routine is starting to feel a bit stale, check out these spots for innovative weekend sips.

BUBBLES AND A FLICK at iPic Pike & Rose
It’s like drinking at home, if home has reclining leather seats, a huge movie theater projection screen and in-seat dining service. Reserve seats for the latest movie with a friend and order a bottle of Chandon Brut to share during the film – it’s a traditional method sparkler from Napa Valley that’s fruity, crisp and delicious. You can order food during the movie (with more gourmet options than your regular theater fare) or get to the theater early to grab brunch at the attached restaurant, CityPerch. Added bonus? You can also take drinks from CityPerch into your movie. 11830 Grand Park Ave. North Bethesda, MD; www.ipictheaters.com

Champagne on Ice at Succotash
Don’t knock it until you’ve tried it! Inspired by trips to the south of France, where sweltering summers routinely encourage people to enjoy their bubbles over ice, Moët & Chandon’s winemaker created Moët Ice, a champagne that’s slightly sweeter, richer and able to stand up to the dilution of ice. Succotash, a relative newcomer to Penn Quarter, will be adding Moët Ice bottle service to their brunch offerings this spring. Each bottle will come to the table with self-serve ice cubes and garnishes like fresh berries and mint. 915 F St. NW, DC; www.succotashrestaurant.com

Classic with a Twist at Stable
This new Swiss-American restaurant on H Street is worth a trip for the “Raclette Experience” alone. However, I’d argue that the only way to improve melty, cheesy goodness is to pair it with something bubbly and refreshing – cue sparkling wine! There are plenty of options on the brunch drink menu to satisfy your sparkling desires, including creative cocktails and mimosas spiked with elderflower for a burst of floral complexity. If you’re going the Raclette or fondue route (and I suggest you do), the lively effervescence and hints of citrus bitters in the Aperol spritz are the perfect complement. 1324 H St. NE, DC; www.stabledc.com

Go Big or Go Home at Barley Mac
This Rosslyn spot may be better known for its selection of bourbons and whiskies, but they’re certainly not cutting any corners in the mimosa category. There’s a sparkling selection for every thirst size, so if you’re sipping slowly this weekend, try one of the amped up mimosas flavors – including black raspberry, passion fruit, strawberry basil and blueberry. If it’s a party weekend, order the king-sized “make your own mimosa,” which comes with a magnum bottle (the size of two regular bottles) and two flavors of your choosing. You’ll definitely want to order a side of their addictive crispy dough appetizer, coccoli, alongside your bottle. 1600 Wilson Blvd. Arlington, VA; www.barleymacva.com

I Scream, You Scream…for Champagne Sorbet at Blue Duck Tavern
This gem tucked inside the Park Hyatt in Georgetown is known for their rotating menu of seasonal, farm-to-table dishes. The food is always stellar, but you’ll be equally smitten with their often-changing sorbet mimosa, available during weekend brunch. Chef’s seasonal sorbet is topped with a French crémant (“CRAY-mont”–that’s a traditional-method bubbly from a region in France other than Champagne). If you want to continue your sparkling theme, try the smoked citrus-cured salmon, accompanied by a champagne gelée. 1201 24th St. NW, DC; www.blueducktavern.com

Weekend Afternoon Tea at The Watergate Hotel
If you’re in the mood for something a bit more high class (or if you’ve just been binge watching Downton Abbey), make a reservation for afternoon tea at Kingbird Restaurant inside The Watergate Hotel. Held every Saturday and Sunday between 2-3:30 p.m., the event is billed as “a traditional tea with a retro twist.” Enjoy a complimentary glass of bubbles as an aperitif to a selection of teas, savory finger sandwiches, scones with clotted cream and sweet treats. $50 per person, reservations required.  2650 Virginia Ave. NW, DC; www.thewatergatehotel.com


Soon enough, the weather will improve, patios will open and official springtime brunch will be upon us. No matter where your brunch experiences take you this year, remember to drink well. You know what they say: a brunch without bubbles is just a sad, late breakfast.

Share:

Related Articles

No Articles

DISTRICT FRAY MEMBERSHIPS

District Fray members receive unlimited access to our digital content, including new articles published daily. We also have membership options available for locals interested in our print magazine, member events, or first-access tickets and giveaways.

Join Today
COMPANY
About United Fray Team Hiring: Join Our Team!
GET INVOLVED
Become A Member 2023 Editorial Calendar Corporate Wellness Contact: Media Pitches + Advertising Inquiries
EXPLORE
Eat Drink Music Culture Life Play Past Issues Events Calendar
OUR CITIES
Washington D.C. Jacksonville Phoenix
Subscribe

By clicking submit, you agree to receive emails from District Fray and accept our web terms of use and privacy and cookie policy.

© 2023 District Fray.