Wind down your workday or spice up your weekday with acoustic performances on Tuesdays this fall at The Square, an all new downtown contemporary food market. Grab a drink, sample Richie Brandenburg and Rubén García’s newest cuisine concepts, and relax to the sound of live music in the glass atrium beneath International Square. Enjoy performances by: 

Come for the music, stay for the food. Enjoy drinks and bites from one (or several) of the 15+ newly opened spots at The Square, including: 

• Atrium Bar: The Square’s central watering hole for good pours and high spirits. 
• Jamon Jamon: Hand-cut jamón Iberico, cheeses, croquetas and charcuterie.
• Brasa: Chef Rubén García offers Spanish street-food hot off the open-flame.
• Cashion’s Rendezvous: Oysters, crab cakes and strong drinks. The Eat Place and Half Shell legacy lives on in Ann Cashion and John Fulchino’s latest venture.
• Junges: Churros and soft serve, sweet and simple. Street food treats.
• Taqueria Xochi: Tlayudas, birria, cemitas and tacos. Authentic Central Mexican.
• Yaocho: Fried chicken, deep sea snapper, superfood juices, sweets and libations. Bidwell Chef John Mooney brings Polynesian flavors to the mainland.
• And more to come!