When traveling the world, sometimes the best meals are found in the streets from food trucks, carts and stalls.

In this workshop at Hill Center, you’ll be making and tasting savory samosas and pakoras that are ubiquitous throughout India.

These savory Indian treats are made with a variety of fillings.

Samosas are traditional fried pastries filled with a spiced potato and vegetable or meat mixture.

Pakoras are a type of vegetable fritter often served with chutneys, yogurt and other dipping sauces.

Try your hand at crafting this delectable street food alongside Chef Mark Haskell.