
New Kitchens On The Block
Mess Hall
About This Event
This biannual food festival offers a onetime-only opportunity to savor signature dishes and drinks from 7 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open.
Guests will enjoy beer by 3 Stars Brewing Company, as well as cocktails galore powered by spirits provided by our generous sponsors – El Silencio Mezcal, Dahlia Tequila and One Eight Distilling.
Multidisciplinary artist Aphra Adkins will be on hand to showcase a food-inspired series of photographs.
NKOTB 8’s participants are:
Shababi by chef Marcelle Afram (Maydan)
Your Only Friend by mixologist Sherra Kurtz (Columbia Room) and chef Paul Taylor (Southern Efficiency)
Tawle by restaurateur Rose Previte (Maydan, Compass Rose) and chef Omar Hegazi
Cenzo’s Upper Westside by restaurateur Shaun Sharkey and chef Margaux Riccio (Bubbie’s)
Hill East Burger by pitmaster Joe Neuman (Sloppy Mama’s) and Chris Svetlik (Republic Cantina)
ToriSumi by chef Blake King (Rose’s At Home)
DC Vegan – the city’s first vegan bar – by restaurateurs Leah Curren Moon and Michael Jantz Moon
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