Pour Me Another starts with a simple premise: you know which cocktails you like, but what’s next? Expert mixologist Hirsch has your answer in this cocktail book that explores the concept of starting with what you know and discovering what you love, breaking down the possibilities of gin, rum, tequila, vodka and whiskey, guided by your specific tastes and preferences.  It’s a choose-your-own-adventure guide to the world of great drinks.

J.M. Hirsch is a James Beard Award-winning food and travel writer. He is editorial director of Christopher Kimball’s Milk Street, a Boston-based food media company with award-winning cookbooks, and public television and radio shows that reachmillions of viewers and listeners. He is the former food editor for The Associated Press and has written four previous books, including Shake Strain Done: Craft Cocktails at Home. He lives in New Hampshire with his son, husband and two cats.