New Orleans-based chef Byron Bradley is flying in from NOLA to curate a 5 course dinner with the option to do either an alcoholic beverage pairing or a non-alcoholic beverage pairing, both curated by Sommelier Erica Christian. Meaning “Deep” in Haitian Creole, FON is a concept representing not only the depth of the African Diaspora, culture, and cuisine, but also the varied amalgam of Southern Creole cuisine and culture. The meal is a representation of our passions for storytelling and creating art for the palate. We will incorporate music from New Orleans, Haiti, and the African Diaspora to meet an experience in which we explore flavors new and traditional. FON, deep, is where we will take you – deep into the wonder and playfulness of the flavors of the African Diaspora. Deeper is where we’ll take the pairings from very different regions as they elevate, challenge, and affirm flavors in the food.

Our equal integration of both non-alcoholic and alcoholic pairings allows greater access to enjoying this explorative experience. Join us as we honor the growth, connection, and harmony of cultures within the diaspora and beyond.

Chef Byron will only be here for the weekend so you don’t want to miss this delicious opportunity to taste his food!