VUE rooftop bar will host a special Japanese Whisky Dinner, complete with a curated 3-course meal and pairings from High Road Spirits. From the Green Tea Gin Rickey to the Shiitake Crusted Cod, the entire menu takes inspiration from traditional Japanese ingredients and dishes.

All season long, VUE will feature five distinct Cherry Blossom-inspired cocktails, including the Tidal Basin Paloma, with Patron Silver Tequila, Cherry Puree, and Grapefruit Soda; and the Lady Bird’s Highball – a nod to Claudia Alta Johnson, former first lady and famous DC socialite – made with Bombay Bramble Blackberry & Raspberry Gin, St. Germain Elderflower, Ginger Ale, Mint, and Lime Juice.