Dine downtown at Penn Quarter’s only Michelin-Starred Restaurant and enjoy a sensational elevated Omakase experience ($150, optional Sake/Wine pairing $75) prepared by Chef Pepe Moncayo.

Diners can expect luxury ingredients like rare Yellowfin Tuna, specially-sourced Oysters, Botan Ebi, Skrei Cod and Rohan Duck.

Come dine at the height of Japanese-Spanish fusion cuisine.