Join Union Market for an evening in Argentina, where you will learn to make the flaky meets juicy pastry pocket we all know and love: The Empanada. These flavorful patties made of dough are traditionally filled with meat, seafood, cheese, vegetables or fruit, and have a variety of adaptations based on the country you enjoy them in. In this class you will have the pleasure of learning directly from an Argentine chef what makes this dish unique in his beloved country.