Join us for an unforgettable evening exploring fine wines from five prestigious Willamette Valley wineries. The menu features five courses of Morton’s legendary cuisine that perfectly complement each glass.

First Course – Passed Hors D’oeuvres

Salmon Tartare, Asian Pear, Melon, Citrus Gastrique

Duck Foie Mousse, Crispy Shrooms, Brioche

Pairing | Gran Moraine, Brut Rosé

Second Course

Jumbo Lump Crab, Hearts of Palm Puree, Caviar

Pairing | Siduri, Chardonnay

Third Course

Herb Crusted Lamb Loin, Wild Mushrooms, Black Cherry Compote

Pairing | WillaKenzie Estate, Pinot Noir

Fourth Course

Beef Short Rib “Bourguignon”, Pearl Onions, Potato Puree

Pairing | Penner-Ash, Estate Vineyard, Pinot Noir

Fifth Course

Cherries “Jubilee”, Sweet Mascarpone, Toasted Kataifi

Pairing | Zena Crown, “The Sum,” Pinot Noir