Michele’s owner and head Chef, Matt Baker, in collaboration with Icelandic Chefs Viktor Örn Andrésson and Hinrik Lárusson, will prepare a pop-up menu inspired by Icelandic ingredients. Reservations can be made at OpenTable.

The four-course prix-fixe menu is $95 per guest and includes:
● 1st course: Lightly smoked Arctic char, dill vinaigrette, kohlrabi and Icelandic wasabi
● 2nd course: Slowly cooked cod, roasted cauliflower, soy and champagne sauce
● 3rd course: Icelandic filet of lamb, potato puree, glazed carrot, crowberry sauce
● 4th course: Icelandic Provisions skyr & blueberries, skyr sorbet, bilberry granite and white chocolate