Sunday, September 14th, 2025 @ 2:00:pm
DC Polo Society Summer Vibes Social Series - September 14
Congressional Polo Club
Virtual
In Stir-Frying to the Sky’s Edge, culinary historian and award-winning cookbook author Grace Young writes of how for centuries the Chinese carried their woks and stir-frying techniques around the globe. In America, beginning around the late-19th century, Chinese immigrants struggled to establish themselves in cities and small towns—from San Francisco to the Mississippi Delta—while contending as well with poverty, discrimination, and to this day, anti-Asian bias.
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