Executive Sushi Chef Chico Datur and Executive Chef Eudy Camilo Cruz have crafted a special Omakase menu for Valentine’s Day that includes Toro Tartare with Caviar, Uni Sushi Cups, Roasted Lobster Soy Shiso Mushrooms, Grilled Japanese Wagyu, and more. The Valentine’s Day Omakase menu is $200 per person, and reservations can be made via OpenTable.