Celebrate D.C.’s top culinary talent in this first installation of Miss-en-Place: a dinner series showcasing women in the D.C. culinary world. For August, Ria Montes, Chef de Cuisine at Estuary, teams up with Erika Parjus, Lead Sommelier from Bottles Wine Garden, for a four-course dinner with wine pairing. A portion of the ticket sales will go to benefit Indigenous Women Rising, an organization focused on supporting initiatives that honor the health and well being of Native and Indigenous People.