Sunday, December 31st, 2023 @ 10:00:pm
Grand Central Restaurant, Bar & Sportsbook
Get a taste for fine dessert cuisine at The Boardroom’s Champagne Blush Cake cooking class.
In this mini comprehensive symposium, you will learn how to make your very own blush cake which you get to take home with you.
Add to your confectionary repertoire a vanilla chiffon cake, macarons, a pink Champagne vanilla custard filling and more.
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