Lupo Marino’s $75 Mother’s Day menu includes a a Lobster citrus salad to start (Lobster meat, avocado, cherry tomatoes, orange, baby mizuna, piquillo citrus vinaigrette), your choice of either a Halibut (Pan seared halibut, crispy prosciutto, crispy polenta tots, baby kale/balsamic reduction, vierge sauce) or Linguini alla diavola (Mussels, spicy red sauce, tarelli crumbs). For dessert, Chef Jessica Martinez is offering a Chocolate cheesecake with cherry compote with cardamom and dehydrated meringue.