About this event
For February 13th and 14th, Chefs Elier Rodriquez and Chef Juan Olivera have put two special four course + dessert options together for Valentine’s Day, with one specifically for vegetarians.
Highlights in the non-vegetarian menu include Escargot, Mediterranean Braised Veal Cheek, Branzino, and Flan. The vegetarian menu includes highlights like Vegetarian Lasagna, Black Truffle Risotto, and Grilled Baby Eggplant.
Full food menus here. Dolce Vita will also offer a $55 wine pairing (4 wines).
Both days will have 3 seatings: 5-5.30pm, 7-7.30pm, 9-9.30pm. Each seating allows 2 hours. Reservations are available on OpenTable.
In addition to their special pre-fixe menus on February 13th and 14th, Dolce Vita will be offering food specials on Feb 11th and Feb 12th for those looking to celebrate Valentine’s Day early. Specials will include a seafood tower, fresh oysters, and fresh truffle