About this event
Don your ugliest holiday sweaters, because Bar Ivy is hosting its inaugural Holiday Wine Dinner on Tuesday, December 13, featuring creative fare paired with eclectic French wines and a festive dose of seasonal spirit. Executive Chef Jonathan Till and Chef/Owner Nathan Beauchamp have collaborated on a delicious four-course savory menu (plus some special sweet surprise endings) such as Baked Oyster (with leeks, brioche, fennel pollen); Steelhead Trout (with puff pastry, dill, crème fraiche, smoked roe); Sturgeon (with savoy cabbage, crispy ham, mustard butter); and Venison (with chestnut polenta, juniper, red currants). Paired alongside the meal will be five eclectic wines from France, such as a perfect-with-oysters Muscadet, a skin-contact Savagnin from Jura and a fortified Rancio dessert wine from Southwest France, curated by Aaron Keller from Williams Corner Wine. The dinner kicks off at 6pm with an introductory meet-and-greet and welcome snacks (such as Cacio e Pepe Gougeres and Cured Salmon Crumpets), followed by the seated pairing dinner at 6:30.