Join us in our Beefsteak Room for a communal dinner party celebrating the wines of Gonet-Médeville, spanning their Champagne and Bordeaux estates. The evening showcases the full breadth of their traditional techniques and the distinct terroirs across their vineyards, all poured by family vigneron, Théo Gonet.

Fine French wine, our classic grilled fare, and the bounty of spring, all at the same table – our ideal way to set the tone for a new season.

You’ll be welcomed with crisp Champagne alongside our iconic small bites before settling into a progression of seasonal dishes like Fluke Crudo with Sugar Snap Peas and Madeira-glazed Squab with Morels, crafted specifically to complement each pour.

Indulge in sophistication without pretense and savor truly exquisite wines and bold flavors that exemplify the best of St. Anselm’s wine program and capture the spirit of the season.