Expand your Nordic palette with Equinox from March 17th to the 20th.

Equinox’s Taste of Iceland event is your chance to taste a menu featuring traditional Nordic fare such as Langoustine broth & Grilled Scallops made with lightly smoked Arctic Char, Soy and Icelandic Wasabi.

This menu is curated by the joint efforts of Icelandic chef Viktor Örn Andrésson and Equinox Executive Chef Todd Gray

D.C. diners: let Equinox take you on a phenomenal culinary trip to Iceland.