This Father’s Day, Napoli Salumeria is offering a ready-to-cook, three course menu for a four (also available for parties of two or six) for $170.00. The menu features a Tubettoni Positano summer salad appetizer, Bistecca (two 8oz marinated sirloin steak with sauteed spinach and mushrooms) and salmone (two 8oz salmon fillets marinated in fresh orange and lemon, honey with sauteed spinach and mushrooms) as well as homemade panna cotta with fresh strawberry sauce and tiramisu for dessert.