Mar
25
Crane's
Dine downtown at Penn Quarter’s only Michelin-Starred Restaurant and enjoy a sensational elevated Omakase experience ($150, optional Sake/Wine pairing $75) prepared by Chef Pepe Moncayo.
Diners can expect luxury ingredients like rare Yellowfin Tuna, specially-sourced Oysters, Botan Ebi, Skrei Cod and Rohan Duck.
Come dine at the height of Japanese-Spanish fusion cuisine.
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