Want to jazz up your Thanksgiving dinner? Meet new people and bond over a new dish? Join this one-night class on line and learn how to make the traditional Bahian dish, Bobo de Camarao, a blend of cocount milk, shrimp, and cassava. The dish is traditionally served in a pumpkin or gourd, perfect for the fall season.

There will be a caipirinha making class at the end with the famous bartender from Bahia known as the Brazilian Alchemist.