On Saturday (2/15) and Sunday (2/16), Quadrant will have a special tea-time for Galentine’s Day from female Head Chef, Mile Montezuma! Guests can expect sweet favorites like Chocolate Eclairs, Coconut White Chocolate Truffles, & Madeleines. Savory options like a Lobster Salad Tart, Salmon Croissants, and Mushroom + Truffle Beignets are also available.

A wide selection of tea, wine, and cocktails are also available.

Seating’s at 1:30pm & 3:30pm.