Take to the streets of San Salvador, for an evening of making traditional Pupusas from scratch! Pupusas are one of the most iconic dishes of El Salvador: thick flatbreads made from masa that are even better when served along with Elote Loco, El Salvador’s own fantastic version of Corn on the Cob. In this fun class, you will prepare your very own Pupusas with authentic toppings while a Chef Instructor demonstrates how to make corn masa dough with two different fillings: Chicharrón and a vegetarian refried bean and mozzarella. Each guest will be provided with Elote Loco on a stick and given toppings to flavor the corn out as it’s done in El Salvador.