Learn what really goes on behind the kitchen doors in a restaurant– the secrets and the surprises.

In Emmanuel Larouche’s podcast Flavors Unknown, he dives deep with the leading chefs of our time– always driven by well as his worldwide search for new foods and flavors. Over the years, many of the world’s best chefs have shared essential insights and meaningful observations about the ever-evolving food scene– and some cooking secrets.

In his new book, he compiled some of the most intriguing lessons and methods he learned through his many conversations. Readers will walk away from Conversations Behind the Kitchen Door with a deeper understanding of the minds and creative practices of famous chefs, as well as a map to begin to create sensational dishes of their own.

At the event, Emmanuel will be in conversation with two of today’s top working chefs: Matt Conroy, owner and chef at Georgetown’s Lutece, and Opie Crooks (A Rake’s Progress, The Dabney, No Goodbyes.)