Things To Do
|
Newsletter
|
Fraylife+
|
Fraylife+
  • Play

    Play

    • A Beginner’s Guide to Soccer
    • You Spin Me Right Round: D.C. Roller Skating 101 in 2021
    • Leading the League: The WNBA’s Natasha Cloud on Breaking Barriers + Inspiring D.C.
    • Spring Has Sprung: 10 Ways To Get Outside in the DMV
    • Play Week Combines Games + Social Impact
    • High and Go Seek Illustration
    • O Captain, My Captain: Washington Spirit’s Andi Sullivan
  • Life

    Life

    • Local Entrepreneurs Infuse CBD into Wellness
    • 19 Entrepreneurs Shaping D.C.’s Cannabis + CBD Industries
    • Upcycling in D.C.: Transforming a Culture of Consumption
    • The Green Issue: Experts + Advocates Make Case for Cannabis Legalization + Decriminalization
    • The District Derp Story
    • Grassfed Media Champions Cannabis Clients
    • Nat Geo Explorer Gabrielle Corradino on Plankton, the Anacostia + Conservation
  • Eat

    Eat

    • The State of Takeout in the District
    • A New Twist on Food Delivery: MisenBox
    • Next-Level Home Dining Experiences in D.C.
    • Foxtrot Market Is Officially Open for Business in Georgetown
    • Food Rescue + Assistance Programs Fill the Gaps in a Pandemic Food System
    • Hungry Harvest Helps to End Food Insecurity
    • Notable Summer Bar + Restaurant Reopenings to Try this Spring
  • Drink

    Drink

    • Pandemic Drinking: Derek Brown Leads the Way to Low-ABV Future
    • D.C.’s St. Vincent Wine Creates Covid-Conscious Experience
    • A New Way to Binge: Sobriety Anchors Business + Being for Gigi Arandid
    • King’s Ransom + The Handover in Alexandria Celebrate a First Year Like No Other
    • Wines of the World Are Just Around the Corner
    • Open-Air Drinking + Cocktail Delivery Changes in the DMV
    • Denizens Brewing Co.’s Emily Bruno: Brewing Change for Community + Industry
  • Culture

    Culture

    • The Artistry Behind D.C.’s Cannabis Culture
    • The Best Movies of 2021…So Far
    • The Survival of the Brutalist: D.C.’s Complicated Concrete Legacy
    • Plain Sight: A Street-Front Revolution in Radical Arts Accessibility
    • A Touch of Danger in Shakespeare Theatre Company’s “Romeo & Juliet”
    • Artgence + Homme: Where There’s Art, There’s a Story to Share
    • 21 D.C. Makers + Curators to Follow
  • Music

    Music

    • Emma G Talks Wammie Nominations and the D.C. Music Community
    • J’Nai Bridges: A Modern Mezzo-Soprano in a Changing Opera Landscape
    • Punk Legends The Go-Go’s Talk Four Decades of Sisterhood, Resilience + Zero Fucks Given
    • Ellen Reid “Soundwalk:” Exploring the Sonic Landscape at Wolf Trap
    • SHAED Releases First Full-Length Album in a “High Dive” of Faith
    • Obama + Springsteen Present “Renegades”
    • Christian Douglas Uses His “Inside Voice” on Pandemic-Inspired Debut Album
  • Events

    Events

    • Play Week 4.17-4.25
    • Midnight at The Never Get 4.30-6.21
    • Cannabis City Panel Presented by BĀkT DC + District Fray
    • Browse Events
    • DC Polo Society Summer Sundays 5.9
    • National Cannabis Festival’s Dazed & Amused Drive-In Party
    • Vinyl + Vinyasa 4.30
  • Fraylife+

Fraylife+
Spring ’25 Spirit Week: Spring Break
People gathering for Union Market's outdoor movie series.
The Complete D.C. Outdoor Movie Guide
Play Free This Summer: Here’s How to Score Big with a Fraylife+ Membership
Get Ready for the 2025 Maryland Craft Beer Festival in Frederick
Johns Hopkins Peabody Performance Series 2025
Tephra ICA Arts Festival Returns to Reston Town Center for Its 34th Year
Home » Articles » Eat » Meli Brings a New Members-Only Dining Experience to D.C. 

Eat

Meli Photo courtesy of restaurant.

Meli Brings a New Members-Only Dining Experience to D.C. 

Share:

August 14, 2023 @ 2:00pm | Priya Konings

Greek wines, savory mezze plates and more await you at this members-only spot — all for a cause as sweet as its dessert menu. 


Earlier this year, an exciting new dining membership program opened in The Silva in Adams Morgan. Along with the novel membership approach, the restaurant Meli, which in Greek means both honey and members, offers guests Greek-inspired mezze. Here’s what to expect from this new spot by Duck & the Peach owner Hollis Silverman.

The Membership
The membership program invites people residing in the DMV to become members of Meli for a fee of $25 per year. The proceeds of this fee are donated to the Reed Cooke Club, a private social club that supports local nonprofits and social and recreational activities in our national capital area. Members can enjoy all that Meli has to offer. This includes reservations at the restaurant, access to catering and takeout, a Greek wine club, retail market and standing invitations to any Reed Cooke Club events. 

The Food
Meli serves fresh, flavorful Greek mezze. Kick off your meal with a series of spreads and dips, like super silky hummus and chunky, garlicky tzatziki. The freshly fried pita chips are divine — we recommend the chips instead of the pita or veggies for dipping. Post-dips, diners can indulge in a series of mezze, ranging from meaty gigante beans, chewy pan-fried halloumi cheese drizzled with a bright lemon-honey sauce, sweet sugar snap peas served on tahini and crispy fried potatoes tossed with dill and parsley.

The salads and skewers sections of the menu are equally as tempting. There’s a classic Greek salad, an orzo salad with pesto, and best of all, a little gem salad with a creamy labneh dressing. For dessert, the baklava is the way to go, and for drinks, you can’t go wrong when choosing anything from the curated list of Greek wine. 

The Scene
The restaurant is spacious and welcoming and the team, especially general manager Danya Degen, is just as warm and friendly. Degen is particularly knowledgeable about Greek wine, so be sure to ask for a recommendation. The Meli market located at one end of the restaurant features a great curated selection of Greek wines, grill-out boxes and products sourced directly from Greece to continue your experience at home. The venue also hosts a patio for outdoor dining. 

Anything else to note?
You don’t have to be a member the first time you visit so make a reservation or stop by for happy hour between 4-7 p.m., Tuesday through Saturday to give Meli a try. Chances are, you’ll love it so much that you’ll decide to become a member — especially since the membership monies go to such a good cause. 

Meli: 1630 Columbia Rd. NW, DC; melidc.com // @melimezze_dc

Want to discover more of D.C.’s diverse and delicious food scene? Join the District Fray community for exclusive access to culinary experiences citywide. Become a member and support local journalism today.

Priya Konings

Interests

Food + Drink

Neighborhood

Adams Morgan // Columbia Heights // Mount Pleasant

Share with friends

Share:

Related Articles

<h3>No Articles</h3>
COMPANY
About United Fray Team Hiring: Join Our Team!
GET INVOLVED
Become A Member Corporate Wellness Contact: Media Pitches + Advertising Inquiries
EXPLORE
Eat Drink Music Culture Life Play Events Calendar
OUR CITIES
Washington D.C. Jacksonville Phoenix United Fray
Sign Up

Get the best of D.C. delivered to your inbox with one of our weekly newsletters.

Sign Up

© 2025 District Fray – Making Fun Possible.