Taught by an expert Chef Instructor Manjiri, who was born and raised in India, this class will open your eyes and palate to the world of Indian cuisine. Whether you are experienced with Indian dishes or a novice who is just starting to dabble with this vibrant, flavorful cuisine, you are in for a real treat this afternoon.

In this memorable, hands-on class, you will learn how to prep and cook three dishes for a complete feast. On the menu this afternoon are cucumber raita, a refreshing yogurt salad with fresh cucumber, chana masala, one of the most popular Indian curries made with protein rich chickpeas, and mutter pulao, a rice pilaf studded with green peas and fragrant with aromatic spices.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.