Join RE:Her DC, along with RE:Her founders Mary Sue Milliken, Sylvie Gabriele, Dina Samson, and Sandra Cordero, for a multi-course, multi-chef dinner featuring cocktails, beer, passed appetizers, and a three-course family-style dinner from an extraordinary group of women owners and chefs:

• China Adderley – The Kitchen Jerk
• Sonya Ali – Ben’s Chili Bowl
• Toyin Alli – Puddin’
• Beth Black – FOODE + Mercantile, 718 Venue
• Nadine Brown – At Your Service
• Gina Chersevani – Buffalo & Bergen, Suburbia, Last Call
• Sandra Cordero – Gasolina Cafe
• Rochelle Cooper – The Duck & The Peach, La Collina, The Wells
• Joy Crump – FOODE + Mercantile, 718 Venue
• Yamrot Ezineh – Letena Ethiopian Restaurant
• Diane Gross – Cork Wine Bar & Market
• AJ Johnson – Serenata
• Maria Kopsidas – Cookology Culinary School, Metropolitan Culinary Arts Institute
• Jamie Leeds – Hank’s Oyster Bar
• Tiffany MacIsaac – Buttercream Bakeshop
• Mary Sue Milliken – Border Grill, Socalo, BBQ Mexicana
• Doron Petersan – Sticky Fingers Bakery
• Jeanine Prime – Cane
• Sara Quinteros – Shilling Canning Company
• Daniella Senior – Colada Shop, Serenata, Zumo, Spritz
• Grace Shea – Lebanese Taverna
• Hollis Wells Silverman – The Duck & The Peach, La Collina, The Wells
• Shannan Troncoso – Brookland’s Finest Bar & Kitchen
• Julie Verratti – Denizens Brewing Company