Got it! So for this one, I would just copy and paste this description: There’s something magical about springtime in the South, especially in New Orleans:
when the aroma swirling around the air is a masterful medley of cayenne pepper, lemon, bay leaf, and garlic – it’s time to get eatin’, as it’s Crawfish Season! Transporting the juiciest, plumpest ‘mudbugs’ from the wild waterways of Louisiana to our nation’s capital, we’ll be boiling up crawfish in true N’awlins fashion this spring.

For more on dining in and/or to go options, go here.