An up-and-coming chef with a resume spanning 25 years of experience across Italy and the U.S. joined the Lupo Verde… Read more »
Author
Aparna Krishnamoorthy
Articles
Traditional Mexican Ingredients Shine in Innovative Ways at Maiz64
The latest addition to Washington D.C.’s 14th Street corridor, Maiz64 brings regional Mexican food to the completely reimagined former BToo… Read more »
Meet the Women Fueling Cause-Focused Immigrant Food
Immigrant Food, downtown D.C.’s cause-casual concept, has a mission of celebrating America’s story of immigrant DNA and heritage through cuisine…. Read more »
Notable Summer Bar + Restaurant Reopenings to Try this Spring
As Covid-19 related dining restrictions ease and vaccinations rise, many restaurants and bars in the city are reopening for limited… Read more »
Indulge in Afternoon High Tea at The Ritz-Carlton, Pentagon City
Located on the ground floor of The Ritz-Carlton, Pentagon City is FYVE Restaurant and Lounge, a comfortable space just steps… Read more »
Han Palace Offers Dim Sum + More to Explore
Han Palace opened in McLean, Virginia last summer, right in the thick of the pandemic. The restaurant, which is owned… Read more »