Have a seat in D.C.’s only Michelin-starred sake lounge as Chef Pepe Moncayo and team collaborate for a one night only pairing dinner with Katsuyama (established in 1688);  a centuries old famed sake distillery. Savor delish treats like CORN RAMEN with fermented piquillo & corn broth, wood ear mushrooms  & Ramen Egg paired with Junmai Ginjo KEN or UNAGI with Pig Head Terrine, Baby Carrots and Port Wine Reduction paired with Junmai Daigingo.